All skin types and conditions, except very senstive skin

Date Seeds & Jojoba Beads - provide natural, gentle physical exfoliation without stress to the skin
Zeolite - a porous mineral that has the ability to help trap impurities for removal from the skin
Pumpkin Enzymes - pumpkin is naturally rich in antioxidant bioflavonoids and vitamin A that assist in breaking down dead and irregular cellular buildup
Fungal Protease - mushroom enzymes that helps breakdown fats, proteins and carbohydrates
Fruit Enzymes - softens and smoothes the skin
Rice Extract - an exfoliant that is moisturizing, conditioning, and soothing
Phospholipids - fatty molecules that help strengthen skin cells and enhance permeability
Sphingolipids - fatty molecules that help protect cell surfaces against harmful environmental factors
L-sodium Hyaluronate - (a.k.a. hyaluronic acid) enhances elasticity, lubrication, plumpness and moisture of skin and also has healing properties
Astaxanthin - derived from a Hawaiian microalgae, a powerful carotenoid antioxidant with anti-inflammatory properties

6.17

Using a small amount, massage into dampened skin. Leave on skin for 5-10 minutes, rinse clean and follow with gloSerums and/or gloMoisturizers. May be used 2-4 times per week. See professional protocols.

Aqua (Water), Hamamelis Virginiana (Witch Hazel) Water, Glycerin, Phoenix Dactylifera (Date) Seed, Jojoba Beads, Caprylic/Capric Triglyceride, Stearic Acid, Cetyl Alcohol, Aloe Barbadensis Leaf Extract, Zeolite, Xanthan Gum, Oryza Sativa (Rice), Honey Extract, Phospholipids, Sphingolipids, Hyaluronic Acid, Fungal Potease, Cucurbita Pepo (Pumpkin) Enzymes, Fruit Enzymes, Phyllantus Emblica (Amla) Fruit Extract, L-carnosine, Niacinamide, Spin Trap (Phenyl Butyl Nitrone), Titanium Dioxide,Glycol Distearate, Dimethicone, Allantoin, D-alpha-tocopherol, Astaxanthin, Cinnamomum Cassia Leaf Oil, Eugenia Caryophyllus (Clove) Leaf Oil, Zingiber Officinale (Ginger) Root Oil, Benzyl Alcohol

Color may shift over time due to air, light, temperature exposure and the natural interaction of actives and fruit extracts.